Gochujang or red chili paste is a savory, sweet, and spicy fermented condiment popular in Korean cooking
These tasty little dumplings are stuffed with a mixture of meat and/or vegetables, and there are almost as many variations of mandoo as there are cooks in Korea.
Koreans take snacking very seriously and the competition is fierce for ranking high among the best Korean snacks.
Ramen is a Japanese noodle soup. It consists of Chinese-style wheat noodles served in a meat or fish-based broth, often flavored with soy sauce or miso, and uses toppings such as sliced pork, nori, menma, and scallions.